Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 95.1 pctl
Value: $0.95 / pctl
• $90.00 • 57.6% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 77.4 pctl
Value: $3.74 / pctl
Subject Whisky
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WhistlePig 15 Year Old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we're clearly not the only ones enamored by this pure expression of Green Mountain goodness.
100% Rye
Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 85.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 97.00 pts
Flaviar: 92.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco.
Finish: Ultra long and rich, warm, and inviting.
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Finish
Ratings ?
Score:
0.0
Rank: 95.1 pctl
Value: $0.95 / pctl
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Stellum Fibonacci Blend Cask Strength
[fib-uh-NAHT-chee]
Stellum Black Rye Fibonacci Blend #1 is a high-proof, limited-release rye whiskey from Stellum Spirits, designed as an "evolution" of their standard rye profile. Released in 2022, it is a "specialty blend" part of the Stellum Black line, which blends high-quality, aged rye whiskies from Indiana, Kentucky, and Tennessee.
100% Rye
Pro Ratings:
Whiskybase: 89.75 pts
Wine Enthusiast: 92.00 pts
Flaviar: 88.00 pts
Bourbon Culture: 84.00 pts
Drink Hacker: 95.00 pts
Independently Owned
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Nose: Vibrant citrus notes of tangerine and dried orange peel lead the way, followed by the warmth of freshly baked gingersnap cookies and a sophisticated, earthy undertone of tobacco and toasted oak
Palate: A rich, oily mouthfeel carries a sweet foundation of honey and brown butter that quickly gives way to a bold punch of clove, cinnamon-baked apples, and a savory hint of black tea
Finish: The experience concludes with a long, syrupy linger where sweet honey and dark chocolate melt into a persistent, warming spice of ginger, anise, and charred oak.
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