Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 95.1 pctl
Value: $0.95 / pctl
• $90.00 • 57.6% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 76.4 pctl
Value: $2.02 / pctl
Subject Whisky
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WhistlePig 12 Year Old
This 86-proof 12-year-old Rye Whiskey is the greater sum of three finishes, each with their own distinctive flavor profiles. After maturing for over a decade in New American Oak, spirit is divvied into one of three directions. Port pipes (7%), French Sauternes barrels (30%) and Madeira casks (63%) all play a part. Our Master Blender calls in these components around the quintessential boldness of American ryeajust as a conductor arranges a symphony. An orchestra of flavor to dazzle the senses.
95% Rye • 5% Malted Barley • High Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 90.00 pts
Whiskybase: 85.60 pts
Total Wine: 94.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 90.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Caramel, vanilla, and winter fruit.
Palate: Rye spice, apricots, plums, raisins, dates, and honey.
Finish: Dark chocolate, winter fruit, caramel, and vanilla.
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Ratings ?
Score:
0.0
Rank: 95.1 pctl
Value: $0.95 / pctl
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Stellum Fibonacci Blend Cask Strength
[fib-uh-NAHT-chee]
Stellum Black Rye Fibonacci Blend #1 is a high-proof, limited-release rye whiskey from Stellum Spirits, designed as an "evolution" of their standard rye profile. Released in 2022, it is a "specialty blend" part of the Stellum Black line, which blends high-quality, aged rye whiskies from Indiana, Kentucky, and Tennessee.
100% Rye
Pro Ratings:
Whiskybase: 89.75 pts
Wine Enthusiast: 92.00 pts
Flaviar: 88.00 pts
Bourbon Culture: 84.00 pts
Drink Hacker: 95.00 pts
Independently Owned
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Nose: Vibrant citrus notes of tangerine and dried orange peel lead the way, followed by the warmth of freshly baked gingersnap cookies and a sophisticated, earthy undertone of tobacco and toasted oak
Palate: A rich, oily mouthfeel carries a sweet foundation of honey and brown butter that quickly gives way to a bold punch of clove, cinnamon-baked apples, and a savory hint of black tea
Finish: The experience concludes with a long, syrupy linger where sweet honey and dark chocolate melt into a persistent, warming spice of ginger, anise, and charred oak.
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