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Ratings ?
Score:
0.0
Rank: 71.9 pctl
Value: $0.84 / pctl

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Straight Rye image
Frey Ranch Straight Rye
Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for a minimum of five years and bottled at 100 proof, this whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Our Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition to the high-quality Rye grown right here on the Frey Ranch.
 100% Rye
 Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 88.00 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 94.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 90.00 pts 
Bourbon Culture: 70.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
Ratings ?
Score:
0.0
Rank: 95.1 pctl
Value: $0.95 / pctl
Stellum Fibonacci Blend Cask Strength  [fib-uh-NAHT-chee]
Stellum Black Rye Fibonacci Blend #1 is a high-proof, limited-release rye whiskey from Stellum Spirits, designed as an "evolution" of their standard rye profile. Released in 2022, it is a "specialty blend" part of the Stellum Black line, which blends high-quality, aged rye whiskies from Indiana, Kentucky, and Tennessee.
 100% Rye
 Pro Ratings: 
Whiskybase: 89.75 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 88.00 pts 
Bourbon Culture: 84.00 pts 
Drink Hacker: 95.00 pts 
Independently Owned
Tasting Notes
Nose: Vibrant citrus notes of tangerine and dried orange peel lead the way, followed by the warmth of freshly baked gingersnap cookies and a sophisticated, earthy undertone of tobacco and toasted oak
Palate: A rich, oily mouthfeel carries a sweet foundation of honey and brown butter that quickly gives way to a bold punch of clove, cinnamon-baked apples, and a savory hint of black tea
Finish: The experience concludes with a long, syrupy linger where sweet honey and dark chocolate melt into a persistent, warming spice of ginger, anise, and charred oak.
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