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Ratings ?
Score:
0.0
Rank: 0.6 pctl
Value: $130.01 / pctl

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Distiller's Select Manhattan Finished Rye image
Sagamore Spirit Distiller's Select Manhattan Finished Rye
Sagamore Spirit Distiller's Select Manhattan Finished Rye is a, limited-release, Maryland-style rye whiskey finished in barrels that previously held cherry brandy, vermouth, and bitters. Aged 4 to 5 years, this 103-proof whiskey delivers a unique profile with notes of cherry, herbal spice, and dark chocolate, designed to evoke a classic cocktail.
 Mashbill Undisclosed • >51%
 Ratings: 
Total Wine: 94.00 pts 
The Whiskey Jug: 40.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of dark caramel, maraschino cherry, and medicinal sweet vermouth rise from the glass, balanced by undertones of toasted oak and bright orange zest
Palate: A creamy, medium-thick mouthfeel delivers a cocktail-like blend of sweet cherry, vanilla, and cocoa, which immediately transitions into cinnamon, rye spice, and subtle toasted oak
Finish: Medium-long and drying, the finish leaves lasting notes of bitter dark chocolate, brandied cherries, and a touch of herbal, savory spice.
Ratings ?
Score:
0.0
Rank: 67.5 pctl
Value: $1.46 / pctl
Stellum Black Equinox
Stellum Black Equinox is a limited-release, cask-strength bourbon produced by Stellum Spirits (a brand under the Barrell Craft Spirits umbrella). It is part of the "Stellum Black Specialty Blends" series, which aims to take the original, high-proof Stellum Bourbon and enhance it by blending in older, rarer barrels.
 Mashbill Undisclosed • >51%
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 88.00 pts 
Wine Enthusiast: 91.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Subdued aromas of ripe cantaloupe and fresh-cut grass gradually open into rich notes of sugar maple, toffee, and a whisper of white pepper
Palate: Initial waves of dried apricot and honey unfold into a bold mid-palate of Saigon cinnamon, bruleed orange, and delicate hints of jasmine
Finish: The experience concludes with a long, slow development where floral jasmine transitions into deep sorghum, wood tannins, and lingering dark chocolate.
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