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Nose: Rich aromas of toasted oak, butterscotch, and sweet caramel mingle with ripe cherry and a hint of baking spices
Palate: A viscous, coating mouthfeel delivers layered flavors of creamy caramel, vanilla custard, and dried red fruits, balanced by oak char and cinnamon
Finish: Moderately long and dry, with lingering notes of sweet oak, peppery spice, and dark chocolate.
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Nose: Subdued aromas of ripe cantaloupe and fresh-cut grass gradually open into rich notes of sugar maple, toffee, and a whisper of white pepper
Palate: Initial waves of dried apricot and honey unfold into a bold mid-palate of Saigon cinnamon, bruleed orange, and delicate hints of jasmine
Finish: The experience concludes with a long, slow development where floral jasmine transitions into deep sorghum, wood tannins, and lingering dark chocolate.
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