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Ratings ?
Score:
0.0
Rank: 53.7 pctl
Value: $1.67 / pctl

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Ocean Aged at Sea image
Jefferson's Ocean Aged at Sea
In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris Fischer, Jefferson's Master Blender Trey Zoeller got a wild idea. As he and Chris watched the whiskey swirl in their glasses, compelled by the constant rock of the waves, they pondered: what might happen to a barrel of bourbon if it were aged at sea? The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the OCEARCH traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity. Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.
 Mashbill Undisclosed • >51% Corn • Wheated
 Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 86.20 pts 
Total Wine: 88.00 pts 
Flaviar: 76.00 pts 
The Whiskey Jug: 91.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Creme brulee, sweet tobacco and sea spray.
Palate: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso.
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt.
Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Heaven's Door Revival Bourbon  [rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
 70% Corn • 22% Rye • 8% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 82.00 pts 
Total Wine: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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