Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 2.5 pctl
Value: $21.71 / pctl
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Castle & Key Small Batch Wheated Bourbon
Castle & Key Small Batch Wheated Bourbon is a 5-year-old Kentucky Straight Bourbon (98 98 proof) featuring a mash bill of 73% white corn, 10% wheat, and 17% malted barley. It offers a softer, sweeter, and more viscous flavor profile compared to rye-based bourbons, with notes of cane sugar, dried fruit, and toasted oak. It is produced at the historic, restored Castle & Key Distillery in Frankfort, KY
73% Corn • 17% Malted Barley • 10% Wheat • High Malted Barley
Ratings:
Whiskybase: 82.86 pts
Total Wine: 58.00 pts
Wine Enthusiast: 94.00 pts
Bourbon Culture: 62.00 pts
Independently Owned
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Nose: The nose opens with a gentle sweetness featuring aromas of creamy vanilla, honeycomb, and baked peach, lifted by subtle hints of rose, orange peel, and warm nutmeg
Palate: On the palate, a soft, creamy mouthfeel delivers rich flavors of almond pastry, toffee, and caramelized pear, balanced perfectly with moderate baking spice and subtle toasted oak
Finish: The finish is smooth and medium-long, lingering with notes of vanilla cream, soft cinnamon, and a pleasant touch of toasted oak.
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
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Heaven's Door Revival Bourbon
[rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
70% Corn • 22% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 82.00 pts
Total Wine: 90.00 pts
Independently Owned
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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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