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Ratings ?
Score:
0.0
Rank: 35.9 pctl
Value: $1.39 / pctl

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Bottled in Bond 7 Year Old Bourbon image
Heaven Hill Bottled in Bond 7 Year Old Bourbon
Heaven Hill Bottled in Bond 7 Year Old Bourbon is a rich, bold bourbon with notes of caramel, vanilla, toffee, and baking spices on the nose, leading to a palate of honey, red fruits, oak, and warm spice with an earthy undertone. Its long, warming finish features lingering flavors of sweetness, spice, and toasted oak, creating a well-balanced and complex profile that is both mature and inviting.
 78% Corn • 10% Rye • 12% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 92.00 pts 
Whiskybase: 84.89 pts 
Total Wine: 86.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 82.00 pts 
Bourbon Culture: 65.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Heaven Hill Distilleries family of brands.
Tasting Notes
Nose: A warm and inviting aroma dominated by vanilla, honey, and rich caramel sweetness. You may also detect subtle notes of toasted almonds, dried cherries, and charred oak.
Palate: A smooth, warm, and sweet flavor profile. Notes of caramel and honey are prominent, interwoven with a gentle rye spice and the distinct depth of oak and char. Some tasters also note hints of tobacco, graham cracker, and butterscotch.
Finish: A long and lingering finish with balanced cinnamon spice and caramel sweetness, complemented by the richness of charred oak and dark chocolate.
Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Heaven's Door Revival Bourbon  [rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
 70% Corn • 22% Rye • 8% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 82.00 pts 
Total Wine: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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