Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 68.9 pctl
Value: $1.02 / pctl
Subject Whisky
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Doc Swinson's Alter Ego Triple Cask Bourbon
Doc Swinson's Alter Ego Triple Cask Bourbon is a high-rye bourbon finished in a combination of sherry and cognac casks, resulting in a complex and nuanced flavor profile. It offers a rich, smooth, and indulgent experience with notes of sweet caramel, dried fruits, and hints of oak, all while maintaining a classic American whiskey character with added depth and bass notes.
75% Corn • 21% Rye • 4% Malted Barley • High Rye
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 90.00 pts
Flaviar: 86.00 pts
Bourbon Culture: 67.00 pts
Drink Hacker: 95.00 pts
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Crackerjacks, caramel, nut brittle, dark cherries, and chocolate-covered caramels.
Palate: Marzipan, bright cherry, spearmint, whipped cream, cinnamon, and nutmeg.
Finish: A complex and lingering finish, showcasing the influence of the finishing casks.
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
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Heaven's Door Revival Bourbon
[rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
70% Corn • 22% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 82.00 pts
Total Wine: 90.00 pts
Independently Owned
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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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