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Nose: The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak.
Palate: The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate.
Finish: The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak.
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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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