|
Nose: Aroma of oak, candied nuts and vanilla, all underpinned by a light wood smoke.
Palate: Palate is filled with caramel, toasted marshmallows, cloves, faint citrus and even mint.
Finish: A long, complex finish containing more oak, corn and cinnamon.
|
|
Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
|