Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 30.3 pctl
Value: $1.14 / pctl

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Signature 100 Proof image
Old Forester Signature 100 Proof
A favorite of bartenders, 100 proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name on today. Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 81.00 pts 
Whiskybase: 78.20 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 88.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
Palate: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Finish: Sweet and light, with hints of oak and apple that linger a bit.
Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Heaven's Door Revival Bourbon  [rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
 70% Corn • 22% Rye • 8% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 82.00 pts 
Total Wine: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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