Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 53.5 pctl
Value: $1.50 / pctl
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Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed • >51% Corn • High Rye
Ratings:
Whisky Advocate: 92.00 pts
Whiskybase: 87.50 pts
Total Wine: 84.00 pts
Wine Enthusiast: 88.00 pts
Flaviar: 86.00 pts
Drink Hacker: 90.00 pts
Part of the Diageo family of brands.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
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Heaven's Door Revival Bourbon
[rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
70% Corn • 22% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 82.00 pts
Total Wine: 90.00 pts
Independently Owned
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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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