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Score:
0.0
Rank: 24.1 pctl
Value: $1.30 / pctl

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Bulleit Bourbon image
Bulleit Frontier Whiskey Bulleit Bourbon   [BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
 68% Corn • 28% Rye • 4% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 87.00 pts 
Universal Spirits: 92.00 pts 
Connosr: 82.00 pts 
Whiskybase: 78.10 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 93.00 pts 
The Whiskey Jug: 88.00 pts 
Bourbon Culture: 57.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Heaven's Door Revival Bourbon  [rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
 70% Corn • 22% Rye • 8% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 82.00 pts 
Total Wine: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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