Whisky Comparison
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Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
Kentucky, USA • $50.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 32.8 pctl
Value: $0.69 / pctl
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Wild Turkey 81
Wild Turkey 81 is a Kentucky Straight Bourbon Whiskey introduced in 2011, designed as an approachable, mixable "entry-level" bourbon designed by Associate Master Distiller Eddie Russell. Bottled at 81 proof (40.5% ABV), it replaced the older Wild Turkey 80 proof expression, offering a more mature, higher-char flavor profile intended to stand up to mixology, particularly in cocktails like Old Fashioneds.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
Ratings:
Whiskybase: 76.40 pts
Total Wine: 92.00 pts
Wine Enthusiast: 89.00 pts
The Whiskey Jug: 81.00 pts
Drink Hacker: 90.00 pts
Part of the Campari Group family of brands.
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Nose: A delicate and approachable blend of caramel chews, vanilla, and soft oak, accented by hints of rye spice, citrus zest, and brown sugar
Palate: Creamy caramel and vanilla forward with a surprising, sharp rye spice kick that adds wood tannin, cinnamon, and a hint of charred oak
Finish: Medium-length, warming, and slightly drying with lingering rye spice, caramel coffee syrup, and a touch of tobacco.
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Ratings ?
Score:
0.0
Rank: 41.4 pctl
Value: $1.21 / pctl
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Heaven's Door Revival Bourbon
[rih-VYE-vuhl]
Heaven's Door Revival is a premium, non-chill filtered Tennessee Straight Bourbon whiskey co-founded by Bob Dylan, aged for over 5-6 years. Known as the brand's flagship bourbon, it features a high-rye, 30% small-grain mashbill and is noted for a complex profile of caramel, baking spices, and toasted oak without using the traditional charcoal-mellowing "Lincoln County Process".
70% Corn • 22% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 82.00 pts
Total Wine: 90.00 pts
Independently Owned
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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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