Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 45.3 pctl
Value: $1.21 / pctl
Kentucky, USA • $54.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 79.9 pctl
Value: $0.61 / pctl
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George Dickel 11 Year Bottled in Bond
In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted "Whisky of the Year" award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple. At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
Ratings:
Whisky Advocate: 95.00 pts
Universal Spirits: 95.00 pts
Whiskybase: 85.70 pts
Total Wine: 94.00 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 90.00 pts
Part of the Diageo family of brands.
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Nose: The nose opens with pecan, maple syrup, and dried apple.
Palate: There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes.
Finish: Finishes rich and warm with a lingering oakiness.
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Ratings ?
Score:
0.0
Rank: 45.3 pctl
Value: $1.21 / pctl
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Heaven's Door Double Barrel Whiskey
Heaven's Door Double Barrel Whiskey is a high-proof (100 proof/50% ABV) blended whiskey co-created by Bob Dylan, known for its rich, complex profile achieved by blending three different Tennessee-sourced whiskeys (two bourbons and one rye) aged for at least six years, then finishing them for an additional year in heavily charred, new oak barrels.
Rumored: 70% Corn • 22% Rye • 8% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 82.89 pts
Total Wine: 86.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: Intense aromas of caramel, dried fruits, and toasted oak rise from the glass with a notable underlying sweet maple note
Palate: A rich, textured blend of creamy vanilla, cocoa, and heavy baking spices is perfectly balanced by deep, charred oak flavors
Finish: The experience concludes with a long, satisfying finish that brings together notes of lingering cinnamon, citrus peel, and charred oak.
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