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Nose: Rich aromas of dark caramel, maraschino cherry, and medicinal sweet vermouth rise from the glass, balanced by undertones of toasted oak and bright orange zest
Palate: A creamy, medium-thick mouthfeel delivers a cocktail-like blend of sweet cherry, vanilla, and cocoa, which immediately transitions into cinnamon, rye spice, and subtle toasted oak
Finish: Medium-long and drying, the finish leaves lasting notes of bitter dark chocolate, brandied cherries, and a touch of herbal, savory spice.
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Nose: Rich molasses, brown sugar, and caramelized banana peel combine with classic dill rye, baking spice, and a hint of toasted oak
Palate: A velvety, medium-thick mouthfeel delivers notes of creamy toffee, ripe pineapple, and cinnamon-spiced banana bread, balanced against oak and dried fruit
Finish: Medium-long and warming, with lasting notes of peppery rye spice, rum-soaked dried fruits, and a hint of earl grey tea.
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