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Nose: A rich, dessert-like aroma of toasted caramel, vanilla bean, and baking spices dominates the nose, accented by gentle oak and dark fruit
Palate: The palate features a creamy, full-bodied blend of butterscotch, baking spices, and dark chocolate, perfectly balanced by a refined, toasted oak backbone
Finish: A long, warm finish leaves a lingering impression of sweet cinnamon, dried fruit, and a pleasant, polished oak dryness
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Nose: Aromas of bright agave and citrus zest immediately introduce the tequila influence, perfectly balanced by Sagamore's signature rye spice, dried herbs, and subtle oak
Palate: The palate delivers a vibrant combination of caramel sweetness and vegetal agave notes, followed by a bold rye spice, black pepper, and toasted oak
Finish: A long, dry finish leaves lingering notes of sweet agave and earthy rye, punctuated by a gentle warmth and hints of citrus
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