Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 51.9 pctl
Value: $5.58 / pctl
Ireland • $290.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 76.2 pctl
Value: $0.98 / pctl
Subject Whisky
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Writer's Tears Double Oak
Writer's Tears Double Oak is a premium, blended Irish whiskey produced by Walsh Whiskey in County Carlow, Ireland. First released in May 2019, it is a key expression in their portfolio, known for its unique, grain-free composition and maturation in two distinct types of wood.
100% Malted and Unmalted Barley
Ratings:
Whisky Advocate: 92.00 pts
Whiskybase: 82.00 pts
Flaviar: 86.00 pts
Drink Hacker: 95.00 pts
Independently Owned
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Nose: A rich, vibrant aroma of sweet vanilla, plum, poached pear, and baking spices like cinnamon
Palate: Creamy and complex with a combination of bright citrus zest, stewed dark fruit, chocolate undertones, and warm ginger-pot still spice
Finish: Long and decadent with a gentle decline into elegant woody tannins, lingering spice, and dark chocolate.
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Ratings ?
Score:
0.0
Rank: 51.9 pctl
Value: $5.58 / pctl
Comp Whisky
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Spot Whiskey Gold Spot 13 Year Old
Gold Spot 13 Year Old (often referred to as the Generations Edition) is a premium, limited-edition Single Pot Still Irish Whiskey produced by the Midleton Distillery in County Cork, Ireland, for the historic Dublin wine and spirits merchant, Mitchell & Son. It is a 13-year-old, non-chill-filtered expression bottled at 46% ABV, representing a significant, high-end offering in the celebrated "Spot" whiskey range.
100% Malted and Unmalted Barley
Pro Ratings:
Whiskybase: 86.69 pts
Total Wine: 80.00 pts
Drink Hacker: 95.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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