Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 51.9 pctl
Value: $5.58 / pctl
Ireland • $290.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl
Subject Whisky
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Dingle Single Pot Still
Dingle Single Pot Still Irish Whiskey is a hand-crafted, triple-distilled Irish whiskey matured in Bourbon, Oloroso, and Pedro Ximιnez sherry casks. It is known for a rich, oily, and complex character, featuring strong notes of dried fruits, dark chocolate, baking spices (nutmeg, cinnamon), and brown sugar with a signature coastal, slightly herbaceous undertone.
100% Malted and Unmalted Barley
Ratings:
Whiskybase: 86.07 pts
Part of the Privately Owned family of brands.
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Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
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Ratings ?
Score:
0.0
Rank: 51.9 pctl
Value: $5.58 / pctl
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Spot Whiskey Gold Spot 13 Year Old
Gold Spot 13 Year Old (often referred to as the Generations Edition) is a premium, limited-edition Single Pot Still Irish Whiskey produced by the Midleton Distillery in County Cork, Ireland, for the historic Dublin wine and spirits merchant, Mitchell & Son. It is a 13-year-old, non-chill-filtered expression bottled at 46% ABV, representing a significant, high-end offering in the celebrated "Spot" whiskey range.
100% Malted and Unmalted Barley
Pro Ratings:
Whiskybase: 86.69 pts
Total Wine: 80.00 pts
Drink Hacker: 95.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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