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Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
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Nose: Rich aromas of dark chocolate and baking spice meld with classic rye mint and toasted oak
Palate: A creamy texture brings flavors of creamy vanilla and caramel forward, quickly followed by a robust wave of rye spice and dried fruit
Finish: The finish is long and warming, balancing lingering rye spice with a touch of cocoa and oak tannins
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