This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery- then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood's harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Green River Kentucky Straight Rye Whiskey is a 95% rye, 5% malted barley whiskey produced in Owensboro, Kentucky, by the revitalized Green River Distilling Co. (DSP-KY-10). Released in early 2024, this 95-proof (47.5% ABV) whiskey is a 4-6 year aged blend known for its approachable, fruit-forward, and spicy profile, offering high quality at an affordable price point of around $ 35.