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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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Nose: Rich aromas of dark chocolate and baking spice meld with classic rye mint and toasted oak
Palate: A creamy texture brings flavors of creamy vanilla and caramel forward, quickly followed by a robust wave of rye spice and dried fruit
Finish: The finish is long and warming, balancing lingering rye spice with a touch of cocoa and oak tannins
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