Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
Kentucky, USA • $56.50 • 54.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 39.3 pctl
Value: $2.05 / pctl
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Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a a6a on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
64% Corn • 24% Rye • 12% Malted Barley • High Rye
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 80.00 pts
Total Wine: 82.00 pts
Flaviar: 90.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.
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Palate
Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
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Green River Full Proof Bourbon
Green River Full Proof Bourbon is a high-proof, 5-7 year old Kentucky straight bourbon launched in 2024 (and a wheated version in 2026) as a budget-friendly, barrel-strength offering (approx. 109-117 proof) Produced at the historic DSP-KY-10 distillery in Owensboro, it features a creamy, caramel-heavy profile with high-rye or wheated recipes.
70% Corn • 21% Rye • 9% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 87.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 75.00 pts
Drink Hacker: 90.00 pts
Part of the Pritzker Private Capital family of brands.
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Nose: Rich aromas of caramel, vanilla bean, and toasted oak lead into notes of baking spice and dried fruit
Palate: A full-bodied, creamy texture delivers flavors of dark chocolate, brown sugar, and robust rye spice, balanced by oak char
Finish: The finish is long and warming, leaving a lingering, sweet-and-spicy combination of caramel, cinnamon, and dry oak
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