Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
Kentucky, USA • $56.50 • 54.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 37.3 pctl
Value: $1.90 / pctl
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Penelope Bourbon Barrel Strength
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.
74% Corn • 16% Wheat • 7% Rye • 3% Malted Barley • Wheated
Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 86.00 pts
Total Wine: 86.00 pts
Wine Enthusiast: 93.00 pts
Bourbon Culture: 67.50 pts
Independently Owned
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Nose: Sweet caramel with a hints of maple syrup and candied sweetness.
Palate: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup.
Finish: Spicy cinnamon finish with amazing lingering spice and heat.
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Finish
Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
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Green River Full Proof Bourbon
Green River Full Proof Bourbon is a high-proof, 5-7 year old Kentucky straight bourbon launched in 2024 (and a wheated version in 2026) as a budget-friendly, barrel-strength offering (approx. 109-117 proof) Produced at the historic DSP-KY-10 distillery in Owensboro, it features a creamy, caramel-heavy profile with high-rye or wheated recipes.
70% Corn • 21% Rye • 9% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 87.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 75.00 pts
Drink Hacker: 90.00 pts
Part of the Pritzker Private Capital family of brands.
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Nose: Rich aromas of caramel, vanilla bean, and toasted oak lead into notes of baking spice and dried fruit
Palate: A full-bodied, creamy texture delivers flavors of dark chocolate, brown sugar, and robust rye spice, balanced by oak char
Finish: The finish is long and warming, leaving a lingering, sweet-and-spicy combination of caramel, cinnamon, and dry oak
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