Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
Kentucky, USA • $56.50 • 54.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 63.5 pctl
Value: $3.07 / pctl
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2XO Two Times Oak Gem of Kentucky Bourbon
2XO Two Times Oak Gem of Kentucky is a premium, high-rye, double-barreled single-barrel Kentucky Straight Bourbon, crafted by renowned blender Dixon Dedman (of Kentucky Owl fame). It features a 35% rye mash bill that is re-barreled in new charred oak for up to a year, offering complex, full-bodied notes of heavy spice, chocolate, and caramel, often retailing
Rumored: 55% Corn • 35% Rye • 10% Malted Barley • High Rye
Ratings:
Whisky Advocate: 91.00 pts
Wine Enthusiast: 93.00 pts
Independently Owned
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Nose: Rich aromas of toasted oak, vanilla bean, and burnt caramel are layered with dark fruit, nutmeg, and a hint of baking spice
Palate: A creamy, full-bodied viscosity delivers intense flavors of charred oak, caramel, and cinnamon spice balanced by dark cherry and plum
Finish: Exceptionally long and warm, with lingering notes of sweet vanilla oak, baking spices, and dark chocolate.
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Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $0.95 / pctl
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Green River Full Proof Bourbon
Green River Full Proof Bourbon is a high-proof, 5-7 year old Kentucky straight bourbon launched in 2024 (and a wheated version in 2026) as a budget-friendly, barrel-strength offering (approx. 109-117 proof) Produced at the historic DSP-KY-10 distillery in Owensboro, it features a creamy, caramel-heavy profile with high-rye or wheated recipes.
70% Corn • 21% Rye • 9% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 87.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 75.00 pts
Drink Hacker: 90.00 pts
Part of the Pritzker Private Capital family of brands.
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Nose: Rich aromas of caramel, vanilla bean, and toasted oak lead into notes of baking spice and dried fruit
Palate: A full-bodied, creamy texture delivers flavors of dark chocolate, brown sugar, and robust rye spice, balanced by oak char
Finish: The finish is long and warming, leaving a lingering, sweet-and-spicy combination of caramel, cinnamon, and dry oak
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