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Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
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Nose: A vibrant nose of baking spice, citrus zest, and sweet caramel with a hint of dried dill
Palate: Notes of toasted oak and creamy caramel blend into a bold, spicy rye punch, featuring cinnamon and orange peel
Finish: Long and warming with lingering notes of rye spice, sweet oak, and a subtle herbal undertone.
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