Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 3.1 pctl
Value: $12.54 / pctl

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Baby Blue Corn Whisky image
Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
 100% Corn
 Ratings: 
Whisky Advocate: 85.00 pts 
Connosr: 77.00 pts 
Whiskybase: 81.00 pts 
Total Wine: 78.00 pts 
Flaviar: 69.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 60.00 pts 
Independently Owned
Tasting Notes
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
Ratings ?
Score:
0.0
Rank: 42.5 pctl
Value: $0.85 / pctl
Redwood Empire Whiskey Lost Monarch Blended Whiskey
Redwood Empire Lost Monarch is a popular, award-winning blend of straight rye and bourbon whiskeys crafted in Sonoma County, California. It features a 60% rye and 40% bourbon composition aimed at balancing spice and sweetness, typically bottled at 90 proof (45% ABV). It is widely recognized for its approachable profile and sustainability efforts, with a tree planted for every bottle sold.
 Rumored: 87% Corn • 8% Rye • 5% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 86.00 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 90.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: The nose offers an inviting blend of rye spice, vanilla, and caramel, complemented by oak and dried fruit
Palate: On the palate, a smooth mixture of butterscotch, cinnamon, and rye spice unfolds, backed by rich oak and hints of dark cherry
Finish: The finish is long and warming, balancing a lingering rye spiciness with gentle oak and notes of citrus peel.
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