Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 81.5 pctl
Value: $1.04 / pctl
Southwest USA • $85.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 71.9 pctl
Value: $0.84 / pctl
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Frey Ranch Straight Rye
Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for a minimum of five years and bottled at 100 proof, this whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Our Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition to the high-quality Rye grown right here on the Frey Ranch.
100% Rye
Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 88.00 pts
Total Wine: 96.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 88.00 pts
The Whiskey Jug: 90.00 pts
Bourbon Culture: 70.00 pts
Drink Hacker: 80.00 pts
Independently Owned
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Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
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Ratings ?
Score:
0.0
Rank: 81.5 pctl
Value: $1.04 / pctl
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Redwood Empire Whiskey Rocket Top Bottled in Bond Rye
Redwood Empire Rocket Top Bottled in Bond Rye is a 5-year-old, 100-proof (50% ABV) straight rye whiskey produced in Sonoma County, California, by Redwood Empire Distillery. As a Bottled-in-Bond product, it is distilled, aged, and bottled according to strict federal standards, offering a high-rye, "wheated" profile known for baking spice, orchard fruit, and a smooth, buttery mouthfeel.
87% Rye • 7% Wheat • 6% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 90.00 pts
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: An inviting, sweet bouquet of concentrated cr`eme br^ul'ee, dark cherry, maple syrup, and fresh pine, balanced by subtle baking spices
Palate: A creamy, buttery mouthfeel brings forth fig jam, caramel corn, and rich orchard fruit, which are balanced by a sharp backbone of pink peppercorn and dry oak spice
Finish: A long and warming, yet soft finish that lingers with maple syrup sweetness, milk chocolate, and lingering baking spices.
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