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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: An inviting, sweet bouquet of concentrated cr`eme br^ul'ee, dark cherry, maple syrup, and fresh pine, balanced by subtle baking spices
Palate: A creamy, buttery mouthfeel brings forth fig jam, caramel corn, and rich orchard fruit, which are balanced by a sharp backbone of pink peppercorn and dry oak spice
Finish: A long and warming, yet soft finish that lingers with maple syrup sweetness, milk chocolate, and lingering baking spices.
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