Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 81.5 pctl
Value: $1.04 / pctl
Southwest USA • $85.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 55.8 pctl
Value: $1.47 / pctl
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WhistlePig 10 Year Old
Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling it on its own, in all its glory. Perhaps there was a stroke of good luck in the mix. But you know what they say about who fortune favors. And our whiskey is nothing if not bold. We offer you the most award-winning whiskey in the world, the one that started it all.
100% Rye
Ratings:
Whisky Advocate: 91.00 pts
Connosr: 86.00 pts
Whiskybase: 85.50 pts
Total Wine: 86.00 pts
Flaviar: 84.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint.
Finish: Long finish; warm butterscotch and caramel.
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Ratings ?
Score:
0.0
Rank: 81.5 pctl
Value: $1.04 / pctl
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Redwood Empire Whiskey Rocket Top Bottled in Bond Rye
Redwood Empire Rocket Top Bottled in Bond Rye is a 5-year-old, 100-proof (50% ABV) straight rye whiskey produced in Sonoma County, California, by Redwood Empire Distillery. As a Bottled-in-Bond product, it is distilled, aged, and bottled according to strict federal standards, offering a high-rye, "wheated" profile known for baking spice, orchard fruit, and a smooth, buttery mouthfeel.
87% Rye • 7% Wheat • 6% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 90.00 pts
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: An inviting, sweet bouquet of concentrated cr`eme br^ul'ee, dark cherry, maple syrup, and fresh pine, balanced by subtle baking spices
Palate: A creamy, buttery mouthfeel brings forth fig jam, caramel corn, and rich orchard fruit, which are balanced by a sharp backbone of pink peppercorn and dry oak spice
Finish: A long and warming, yet soft finish that lingers with maple syrup sweetness, milk chocolate, and lingering baking spices.
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