Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 87.5 pctl
Value: $0.80 / pctl
Ireland • $70.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 34.0 pctl
Value: $0.93 / pctl
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Powers Gold Label Triple Distilled
Powers Gold Label is a renowned triple-distilled blended Irish whiskey known for its bold, spicy character, complex honeyed taste, and high percentage of pot still whiskey. It is considered a benchmark for traditional Irish whiskey and has a long history as a popular, high-quality "daily drinker" in Ireland
100% Malted and Unmalted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 76.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 81.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: An inviting aroma of cinnamon-spiced apple, white pepper, and subtle honey, supported by soft toasted oak
Palate: A creamy, full-bodied palate features a robust punch of ginger and nutmeg spice, balanced by caramelized pear and creamy vanilla
Finish: Long and warming, with lingering pot still spice, cereal sweetness, and a touch of roasted coffee.
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Ratings ?
Score:
0.0
Rank: 87.5 pctl
Value: $0.80 / pctl
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Powers Irish Whiskey John's Lane Release 12 Year Old
Powers John's Lane Release 12 Year Old is a highly acclaimed, 46% ABV single pot still Irish whiskey, celebrated for its rich, earthy, and spicy profile. It is a premium expression from the Midleton Distillery (Irish Distillers) that pays homage to the original, historic Powers distillery on John's Lane in Dublin.
100% Malted and Unmalted Barley
Pro Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 84.53 pts
Total Wine: 96.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 95.00 pts
Drink Hacker: 95.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Earthiness meets sweetness with aromas of dark chocolate, leather, and charred wood balanced by honeyed apricots and a hint of oily spice
Palate: The texture is thick and oily, coating the tongue with flavors of vanilla fudge, dried tobacco, and cracked black pepper layered over cooked apples
Finish: It closes with a long, warming fade of toasted oak, lingering pot still spice, and a subtle touch of metallic flintiness.
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