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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: Earthiness meets sweetness with aromas of dark chocolate, leather, and charred wood balanced by honeyed apricots and a hint of oily spice
Palate: The texture is thick and oily, coating the tongue with flavors of vanilla fudge, dried tobacco, and cracked black pepper layered over cooked apples
Finish: It closes with a long, warming fade of toasted oak, lingering pot still spice, and a subtle touch of metallic flintiness.
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