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Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
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Nose: Earthiness meets sweetness with aromas of dark chocolate, leather, and charred wood balanced by honeyed apricots and a hint of oily spice
Palate: The texture is thick and oily, coating the tongue with flavors of vanilla fudge, dried tobacco, and cracked black pepper layered over cooked apples
Finish: It closes with a long, warming fade of toasted oak, lingering pot still spice, and a subtle touch of metallic flintiness.
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