|
Nose: Earthiness meets sweetness with aromas of dark chocolate, leather, and charred wood balanced by honeyed apricots and a hint of oily spice
Palate: The texture is thick and oily, coating the tongue with flavors of vanilla fudge, dried tobacco, and cracked black pepper layered over cooked apples
Finish: It closes with a long, warming fade of toasted oak, lingering pot still spice, and a subtle touch of metallic flintiness.
|
|
Nose: A lively, sweet combination of pot still spice, crisp barley, and green apple, with distinct notes of roasted banana, citrus, and nutty marzipan
Palate: A smooth and mouth-coating texture yields an initial rush of toasted wood, caramel, and vanilla, followed by layers of green apple, juicy pear, and building herbal spice
Finish: A long and lingering finish featuring soft pot still spices, dried fruit, toasted oak, and a slight hint of sherry sweetness.
|