Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 79.1 pctl
Value: $1.11 / pctl
• $87.50 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 51.6 pctl
Value: $0.58 / pctl
Subject Whisky
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Jim Beam Old Overholt Bottled in Bond
Jim Beam's Old Overholt Bottled-in-Bond is a 100-proof straight rye whiskey with a rich, spicy profile balancing notes of caramel, dark fruit, vanilla, and baking spices with a peppery rye bite and warm oak finish. It adheres to the Bottled-in-Bond Act, meaning it is aged for at least four years, bottled at 100 proof (50% ABV), and produced by a single distillery in a single distilling season.
80% Rye • 20% Malted Barley • High Malted Barley
Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 85.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 72.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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Ratings ?
Score:
0.0
Rank: 79.1 pctl
Value: $1.11 / pctl
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Redwood Empire Van Duzen Straight Rye
[Van DOO-zen]
Redwood Empire Van Duzen Straight Rye is a high-malt, small-lot rye whiskey produced in Northern California. Part of their premium Small Lot Series, it is known for a unique mash bill with 31-32% malted barley, offering a complex, viscous profile with notes of spice, caramel, and fruit at 94 proof.
67% Rye • 31% Malted Barley • 2% Wheat • High Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Total Wine: 94.00 pts
Independently Owned
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Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
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