|
Nose: Robust nose with notes of roasted almonds, vanilla, caramel, and cinnamon.
Palate: Complex allspice, pepper, and almond flavors.
Finish: Smooth, long and lingering with rye spice and dried fruit.
|
|
Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
|