Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
Islay • $236.00 • 57.9% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 66.2 pctl
Value: $1.09 / pctl
Subject Whisky
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Laphroaig Quarter Cask
Laphroaig Quarter Cask is a no-age-statement (NAS) Islay single malt Scotch whisky matured in ex-bourbon barrels and finished in smaller "quarter casks". Bottled at 48% ABV without chill filtration, it offers an intense, smoky, and maritime flavor profile-characterized by heavy peat, medicinal notes, and a surprising sweetness-amplified by increased wood contact
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 84.50 pts
Total Wine: 96.00 pts
Wine Enthusiast: 88.00 pts
Flaviar: 84.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 87.00 pts
Part of the Beam Suntory family of brands.
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Nose: An intense blast of medicinal peat smoke, smouldering charcoal, and brine immediately softens into sweet notes of caramel, creamy vanilla, and banana
Palate: A rich, oily, and creamy arrival that balances powerful tarry smoke and phenolic peat with sharp wood spice, ginger, and caramelized citrus sweetness
Finish: Extremely long and drying, this finish leaves a lasting, warming echo of smoky oak, iodine, and tobacco ash.
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
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Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$236.00
57.90% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 86.72 pts
Drink Hacker: 90.00 pts
Part of the Remy Cointreau family of brands.
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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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