Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
Islay • $236.00 • 57.9% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 84.4 pctl
Value: $7.02 / pctl
Subject Whisky
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Laphroaig 25 Year Old Cask Strength
It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig a peat smoke with a medicinal edge a met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Connosr: 85.00 pts
Whiskybase: 90.60 pts
Wine Enthusiast: 94.00 pts
The Whiskey Jug: 92.00 pts
Drink Hacker: 87.00 pts
Part of the Beam Suntory family of brands.
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Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
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Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$236.00
57.90% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 86.72 pts
Drink Hacker: 90.00 pts
Part of the Remy Cointreau family of brands.
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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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