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Nose: A vibrant fusion of dry earthy peat smoke and sweet caramel is layered with bright citrus zest, vanilla custard, and hints of tropical fruits like banana and mango
Palate: The oily, full-bodied texture delivers an initial punch of smoky heat that gives way to a rich medley of honeyed malt, apricot jam, and warming spices like cinnamon and black pepper
Finish: The experience concludes with an enduring, maritime-inflected finish where lingering peat embers mingle with salty sea spray, charred oak, and a faint whisper of lemon peel.
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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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