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Score:
0.0
Rank: 87.6 pctl
Value: $3.20 / pctl

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Octomore Edition 14.2 image
Bruichladdich Octomore Edition 14.2
The Bruichladdich Octomore Edition 14.2 is a "super-heavily peated" single malt Scotch whisky released in late 2023 as part of the 14th series of the renowned Octomore line. Distilled on the island of Islay, Octomore is famous for being among the most heavily peated whiskies in the world.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 87.45 pts 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: A rich, wine-forward aromatic profile leads with leather, prunes, and red currants, followed by an undercurrent of toasted oak, sweet malted barley, and a brooding, earthy peat smoke that balances hints of green apple and black pepper
Palate: The mouthfeel is thick and oily, delivering a sweet explosion of chocolate, vanilla taffy, and dark berry medley-including blackberries and cherries-that transitions into savory notes of roasted coffee, wood spices, and a persistent maritime peat
Finish: The finish is long and luxurious, characterized by lingering smouldering oak and signature earthy smoke that slowly trails off alongside sea salt, a peppery tingle, and the tart sweetness of dark red fruits.
Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 86.72 pts 
Drink Hacker: 90.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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