Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
Islay • $236.00 • 57.9% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 67.8 pctl
Value: $2.44 / pctl
Subject Whisky
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Compass Box Flaming Heart
Compass Box Flaming Heart is a highly acclaimed, limited-edition blended malt Scotch whisky first released in 2006. Renowned for balancing smoky, peaty Islay malts with the intense, spicy richness of custom-toasted French oak, this premium offering (typically ~48.9% ABV) is bottled naturally without chill-filtration, often highlighting caramel, clove, and bonfire smoke flavors
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 87.00 pts
Total Wine: 76.00 pts
Wine Enthusiast: 95.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 95.00 pts
Independently Owned
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Nose: A high-energy aromatic explosion of smouldering peat embers, roasted vanilla, candied ginger, and maritime cigar wrapper
Palate: Unctuous and rich, featuring a complex battle between thick bacon fat smoke, salted caramel, and sharp baking spices on a velvety, waxy mouthfeel
Finish: Long, intense, and smoky, leaving a lasting impression of ashy wood, sea salt, and a lingering warming spice.
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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl
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Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$236.00
57.90% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 86.72 pts
Drink Hacker: 90.00 pts
Part of the Remy Cointreau family of brands.
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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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