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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl

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Octomore Edition 15.2 image
Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 86.72 pts 
Drink Hacker: 90.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
Ratings ?
Score:
0.0
Rank: 83.8 pctl
Value: $2.56 / pctl
Bruichladdich Octomore Edition 15.1
The Bruichladdich Octomore Edition 15.1 is a super-heavily peated, 5-year-old single malt Scotch whisky released in late 2024 as part of the distillery's 15th annual Octomore series. It is designed to be the foundational, "cornerstone" expression of the series, showcasing the raw, intense spirit matured exclusively in American oak.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 86.89 pts 
Total Wine: 100.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: A vibrant fusion of dry earthy peat smoke and sweet caramel is layered with bright citrus zest, vanilla custard, and hints of tropical fruits like banana and mango
Palate: The oily, full-bodied texture delivers an initial punch of smoky heat that gives way to a rich medley of honeyed malt, apricot jam, and warming spices like cinnamon and black pepper
Finish: The experience concludes with an enduring, maritime-inflected finish where lingering peat embers mingle with salty sea spray, charred oak, and a faint whisper of lemon peel.
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