Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 83.8 pctl
Value: $2.56 / pctl
Islay • $215.00 • 59.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 79.4 pctl
Value: $1.32 / pctl
Subject Whisky
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Laphroaig Triple Wood
Laphroaig Triple Wood is a heavily peated Islay single malt Scotch whisky recognized for its complex maturation process in three distinct types of casks. Initially released as a travel retail exclusive, it became part of Laphroaig's core range as an extension of the popular Quarter Cask expression. thedramduo.com.
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 85.00 pts
Total Wine: 90.00 pts
The Whiskey Jug: 89.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: A complex fusion of intense, sweet peat smoke, creamy vanilla, and dried fruits, lifted by a gentle citrus note from the sherry wood influence
Palate: The palate delivers a powerful blend of smoke and oak, featuring rich notes of dried fruit, caramel, and creamy vanilla, balanced by a sharp, spicy oak influence
Finish: The finish is exceptionally long and warming, leaving a lasting impression of lingering bonfire smoke, charred oak, and a subtle dried fruit sweetness.
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Ratings ?
Score:
0.0
Rank: 83.8 pctl
Value: $2.56 / pctl
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Bruichladdich Octomore Edition 15.1
The Bruichladdich Octomore Edition 15.1 is a super-heavily peated, 5-year-old single malt Scotch whisky released in late 2024 as part of the distillery's 15th annual Octomore series. It is designed to be the foundational, "cornerstone" expression of the series, showcasing the raw, intense spirit matured exclusively in American oak.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$215.00
59.70% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 86.89 pts
Total Wine: 100.00 pts
Drink Hacker: 85.00 pts
Part of the Remy Cointreau family of brands.
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Nose: A vibrant fusion of dry earthy peat smoke and sweet caramel is layered with bright citrus zest, vanilla custard, and hints of tropical fruits like banana and mango
Palate: The oily, full-bodied texture delivers an initial punch of smoky heat that gives way to a rich medley of honeyed malt, apricot jam, and warming spices like cinnamon and black pepper
Finish: The experience concludes with an enduring, maritime-inflected finish where lingering peat embers mingle with salty sea spray, charred oak, and a faint whisper of lemon peel.
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