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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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Nose: A vibrant fusion of dry earthy peat smoke and sweet caramel is layered with bright citrus zest, vanilla custard, and hints of tropical fruits like banana and mango
Palate: The oily, full-bodied texture delivers an initial punch of smoky heat that gives way to a rich medley of honeyed malt, apricot jam, and warming spices like cinnamon and black pepper
Finish: The experience concludes with an enduring, maritime-inflected finish where lingering peat embers mingle with salty sea spray, charred oak, and a faint whisper of lemon peel.
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