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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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Nose: A rich, wine-forward aromatic profile leads with leather, prunes, and red currants, followed by an undercurrent of toasted oak, sweet malted barley, and a brooding, earthy peat smoke that balances hints of green apple and black pepper
Palate: The mouthfeel is thick and oily, delivering a sweet explosion of chocolate, vanilla taffy, and dark berry medley-including blackberries and cherries-that transitions into savory notes of roasted coffee, wood spices, and a persistent maritime peat
Finish: The finish is long and luxurious, characterized by lingering smouldering oak and signature earthy smoke that slowly trails off alongside sea salt, a peppery tingle, and the tart sweetness of dark red fruits.
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