Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 87.6 pctl
Value: $3.20 / pctl
Islay • $280.00 • 57.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.5 pctl
Value: $4.68 / pctl
Subject Whisky
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Tobermory (Ledaig Whiskies) Ledaig 18 Year Old
A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. Deliciously rich, non-chill filtered and natural colour the 18 year old Ledaig is the second peated release in the core range.
Tobermory (Ledaig Whiskies)
[TOE-ber-MORE-ee]
Whisky • Scotch, Single Malt
Islands
$221.99
46.30% ABV
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Intl Wine & Spirits: 94.00 pts
Connosr: 87.00 pts
Whiskybase: 88.40 pts
Flaviar: 88.00 pts
Drink Hacker: 80.00 pts
Part of the Distell Group family of brands.
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Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
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Ratings ?
Score:
0.0
Rank: 87.6 pctl
Value: $3.20 / pctl
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Bruichladdich Octomore Edition 14.2
The Bruichladdich Octomore Edition 14.2 is a "super-heavily peated" single malt Scotch whisky released in late 2023 as part of the 14th series of the renowned Octomore line. Distilled on the island of Islay, Octomore is famous for being among the most heavily peated whiskies in the world.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$280.00
57.70% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 87.45 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
Part of the Remy Cointreau family of brands.
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Nose: A rich, wine-forward aromatic profile leads with leather, prunes, and red currants, followed by an undercurrent of toasted oak, sweet malted barley, and a brooding, earthy peat smoke that balances hints of green apple and black pepper
Palate: The mouthfeel is thick and oily, delivering a sweet explosion of chocolate, vanilla taffy, and dark berry medley-including blackberries and cherries-that transitions into savory notes of roasted coffee, wood spices, and a persistent maritime peat
Finish: The finish is long and luxurious, characterized by lingering smouldering oak and signature earthy smoke that slowly trails off alongside sea salt, a peppery tingle, and the tart sweetness of dark red fruits.
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