Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 87.6 pctl
Value: $3.20 / pctl
Islay • $280.00 • 57.7% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl
Subject Whisky
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Longrow 14 Year Old
Longrow 14 Year Old is a heavily peated, double-distilled single malt Scotch whisky produced at the Springbank Distillery in Campbeltown. It is a respected, albeit often limited, expression within the Longrow range, known for blending intense peat smoke with the signature oily, "funky" Campbeltown style.
100% Malted Barley
Ratings:
Whiskybase: 87.34 pts
Wine Enthusiast: 92.50 pts
Independently Owned
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Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
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Ratings ?
Score:
0.0
Rank: 87.6 pctl
Value: $3.20 / pctl
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Bruichladdich Octomore Edition 14.2
The Bruichladdich Octomore Edition 14.2 is a "super-heavily peated" single malt Scotch whisky released in late 2023 as part of the 14th series of the renowned Octomore line. Distilled on the island of Islay, Octomore is famous for being among the most heavily peated whiskies in the world.
Bruichladdich
[BREW-ick-LOD-dee]
Whisky • Scotch, Single Malt (Cask Strength)
Islay
$280.00
57.70% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 87.45 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
Part of the Remy Cointreau family of brands.
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Nose: A rich, wine-forward aromatic profile leads with leather, prunes, and red currants, followed by an undercurrent of toasted oak, sweet malted barley, and a brooding, earthy peat smoke that balances hints of green apple and black pepper
Palate: The mouthfeel is thick and oily, delivering a sweet explosion of chocolate, vanilla taffy, and dark berry medley-including blackberries and cherries-that transitions into savory notes of roasted coffee, wood spices, and a persistent maritime peat
Finish: The finish is long and luxurious, characterized by lingering smouldering oak and signature earthy smoke that slowly trails off alongside sea salt, a peppery tingle, and the tart sweetness of dark red fruits.
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