|
Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
|
|
Nose: Intense peat smoke is immediately balanced by sweet vanilla, creamy toffee, and bright citrus notes
Palate: The palate is exceptionally creamy, delivering a powerful surge of smoky caramel, toasted oak, and zesty lemon
Finish: It leaves a long, dry finish dominated by lingering bonfire smoke, earthy peat, and a delicate hint of maritime brine
|