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Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl

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14 Year Old image
Longrow 14 Year Old
Longrow 14 Year Old is a heavily peated, double-distilled single malt Scotch whisky produced at the Springbank Distillery in Campbeltown. It is a respected, albeit often limited, expression within the Longrow range, known for blending intense peat smoke with the signature oily, "funky" Campbeltown style.
 100% Malted Barley
 Ratings: 
Whiskybase: 87.34 pts 
Wine Enthusiast: 92.50 pts 
Independently Owned
Tasting Notes
Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $3.97 / pctl
Bruichladdich Octomore Edition 14.1
The Bruichladdich Octomore Edition 14.1 is a 2023 release from the Islay-based distillery's renowned "super heavily peated" single malt series. The 14.1 serves as the foundational "backbone" of the 14th annual series, designed as a benchmark expression that showcases the raw, intense character of the 2017 vintage before other, more experimental casks in the series (14.2, 14.3, 14.4) are considered. It is known for balancing extreme smoke with surprising elegance and complexity.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 95.00 pts 
Whiskybase: 87.14 pts 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Intense peat smoke is immediately balanced by sweet vanilla, creamy toffee, and bright citrus notes
Palate: The palate is exceptionally creamy, delivering a powerful surge of smoky caramel, toasted oak, and zesty lemon
Finish: It leaves a long, dry finish dominated by lingering bonfire smoke, earthy peat, and a delicate hint of maritime brine
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