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Nose: Sweet rhubarb and brown sugar butter, Corn husk and vanilla bean, Cigar box notes, and Ripe fig and dark fruit.
Palate: Sweetness from the Madeira finish Mouth-warming spice, dark chocolate, and nuts Caramel, honey, and earthy mint Balancing notes of fresh-cut hay and high-rye rye
Finish: Long, bold, and lingering Spicy, with notes of white pepper and cinnamon butter Oak-forward with lingering fruit notes Hints of smoke and citrus peel
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Nose: An inviting aroma of rich dark chocolate, caramel, and toasted oak, complemented by subtle hints of green apple, dried apricot, and baking spices
Palate: A creamy, full-bodied blend of dark caramel and dried fruits that transitions into signature rye spice, honeyed floral notes, and deep oak tannins
Finish: Exceptionally long and warm, leaving lingering notes of butterscotch, vanilla, and a gentle rye pepper spice.
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